TABLE CULTURE
PROVISIONS
A Sonoma County Restaurant
A CALIFORNIA DESTINATION
Our home is beautifully unique in that we have the bounty of many ranchers, bakers & farmers at our finger tips - allowing us curate elevated comfort food seasonally & with intention.
AROUND THE TABLE
Every dish is thoughtfully curated to please your palate with a combination of comfort food & far away places.
CRAFTED IN THE KITCHEN
Our kitchen is a shared one. Our fridges, dry storage & minds share a work space & culture that ebbs & flows throughout the week.
FRESH INGREDIENTS
Local farmers, bakers & ranchers are the company we keep in this kitchen. We honor their daily provisions by cooking their food with the proper techniques & serving it at the table with intentions.
LOCAL CHEF
Curating a Chef/Owner restaurant is one we do fondly. Our worlds collide at the table where we serve our passion; thoughtful food.
